White heirloom tomatoes are fun to grow for their novelty alone. Not many people have even seen them much less grown them in their vegetable garden. Aside from the fact that they look tremendous in a tossed salad blended with the typical red tomato varieties, white tomatoes are very low in acid. This can be beneficial for gardeners who don’t tolerate acidic food.
It should be mentioned that “white” tomatoes aren’t pure white. Generally, they’re an extremely yellow or a creamy color. They make beautiful (and flavorful) white spaghetti sauce, pizza sauce, and even lasagna.
Depending on the variety, white tomatoes can have a blander flavor than red tomatoes, but there are some white varieties that are extremely sweet, too. In any case, the white ones are much less acidic than the red varieties.
Because the tomato varieties listed are heirlooms as opposed to hybrids, their seeds can be saved and replanted the following year (and every year after that). The seeds that are saved will produce plants and fruit that have the same characteristics as the parent plant.
Be sure to check out Black, Purple, and Brown Heirloom Tomato Varieties.
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