Composting uses the natural process of decomposition to recycle food scraps and plant trimmings. It transforms these materials into a beneficial product to use on your lawn, in your flower beds, potted plants and vegetable gardens.
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In the forest, composting happens whether we are involved in it or not. This is about controlling the natural decay process by providing the right conditions for the tiny organisms (mainly bacteria, fungi and protozoa) that break down waste to thrive.
Finished compost (sometimes called humus) is simply decomposed organic matter. When ready to use it has a pleasant, earthy smell and a dark, crumbly appearance—like coffee grounds, only moister and not so uniform. If any items of food are still discernible, they can be screened out and added back to the bin.
The composting method you choose depends on the material you’re composting, available space, and how much effort you want to put into it. If you haven’t started composting yet it’s probably safe to assume convenience is a big factor.
Go to the RI Resource Recovery website for more information.
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