The average suburban home is using more pesticides and herbicides, fossil fuels, and water to maintain than well-maintained agricultural land, acre per acre. Organic remedies must replace standard landscaping and become standard practice, now, to improve groundwater and environmental health.
Two main sources of pesticides have different effects on the environment.
Taken off the market in early 2000s, this second group isn’t entirely a thing of the past. Government and agricultural websites which help get the word out about avoiding pesticides – not just a recommendation, but necessary action – tell consumers that if they must use pesticides, they must dispose of them safely. There is no known safe way to dispose of pesticides. They must be stored properly until they are used entirely. They simply must be ‘used’. Sanitation services cannot accept them and they can not be allowed into groundwater or even near foliage where humans and mammals would be in contact with the toxins. Sadly, these were widely available on store shelves as a ‘remedy’ to garden pests not too long ago.
Treatment plants can not dissolve or clean pesticide residue from water. Therefor, water released back into the enviroment after being treated – if pesticides have leaked in – contains some level of trace, pesticide residue. This residue is very harmful to fish and aquatic life, damaging eco-systems which are fragile enough already.
For more information on growing organic vegetables, read about growing and serving Organic Eggplant from seedling to the table, also written by Kara Smith.
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