Between the economic slump and the expensive prices of organically grown vegetables, home grown crops are once again becoming popular. Growing potatoes in your own backyard is not only easy and healthy for families, but vegetable growers swear by the fresh flavor of a home grown crop.
Potatoes (Solanum tuberosum) are native to the Andes Mountains and the Chilean coast. They thrive in the northern United States and southern Canada due to the cool weather. Potatoes are nutritious, versatile, and have been a staple in many cultures for centuries. A whopping eighty pounds of potatoes can be produced from ten square feet of garden space. That’s a lot of fresh food.
Below is the easy way of growing potatoes.
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Seed potatoes can be planted whole, or they can be cut into chunks called ‚”sets”. The chunks of potatoes need to have 2-3 eyes on them. Let sets air out for a day or two so the cut areas dry slightly before planting. If sets are planted, as opposed to the whole seed potato, they need to be placed cut side down into the ground.
* When the tubers are exposed to sun, the potatoes turn green and may develop solanine (a slightly toxic alkaloid).
When plants begin to blossom, stop hilling the soil over the tubers. Mulch can be applied to help retain moisture and keep the crop watered. Harvest potatoes when they are young for the best flavor.
Planting and harvesting potatoes is easy and rewarding. Plus, when grown in your own backyard, potatoes are never healthier or tastier.
Interested in more on growing potatoes? Check out Growing Potatoes in the Home Vegetable Garden, For more articles on home vegetable gardening check out How to Grow Carrots in the Home Vegetable Garden and Grow Your Own Garden Vegetables.
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