There are many reasons for growing certain vegetables in a vegetable or kitchen garden. For instance, some vegetables are grown for their striking and beautiful foliage while others are enjoyed for the scent of their leaves, or the fact that they attract beneficial insects. Perhaps the most common purpose for vegetable gardening is the ability to harvest fresh ingredients destined for a gardener’s favourite recipe.
Many gardeners grow specific fruits and vegetables in their garden so they can create fresh dishes when harvest season approaches. Wonderful, farm fresh salads and appetizer dishes such as fresh tomato bruschetta are just two examples of recipes enjoyed by gardeners when tomatoes and garden greens are harvested.
As discussed by Mark Miller and friends in ‚”The Salsa Book,” salsa is becoming one of the most popular condiments enjoyed by many. Gardeners will delight in the fact that almost all of the ingredients of this well-liked dip can be easily grown in back yard vegetable gardens, community garden plots and container gardens alike.
Table of Contents
Although there are many different varieties of salsa available commercially, the basic ingredients for a fresh, tomato-based salsa are:
All of the vegetable plants listed above can be purchased as transplants or seeds from a greenhouse or nursery as vegetable gardening season approaches. More seasoned or experienced vegetable gardeners might choose to grow all of these vegetable plants from seed, while beginner gardeners may prefer to grow their salsa garden from transplants. It is worth noting, however, that cilantro is easy to grow from seed, regardless of a gardener’s experience.
Cilantro seeds can be sown directly after all danger of frost has passed. Seeds should be sown approximately 1/4″ deep, with a light layer of soil spread on top. Cilantro will reseed itself freely if allowed to flower. To prevent this, remove the spent flower heads from the plant if they appear. Continue to sow cilantro seeds every few weeks to maintain the supply.
Some gardeners may choose to arrange the salsa garden plants together in the garden. However, there is no reason why each vegetable must be grown in its own neat and tidy row. Set aside an area in the vegetable garden to grow salsa veggies. Get creative in the salsa garden by arranging the plants in concentric circles, with the star ingredient, the tomato, in the centre of the design. Onions planted around the edge of the circle form a delicate border for the bed, while ripening pepper plants interspersed with cilantro form the middle layer..
For those vegetable gardeners working with a minimum amount of space, a salsa garden can also be grown easily in containers. Choose varieties of peppers and tomatoes that are most suitable for growing in containers. Determinant varieties such as the heirloom tomato, ‚”Silvery Fir Tree” are ideal. Many types of sweet and hot peppers alike grow well in pots on a warm, sunny deck.
Regardless of the design or method used to grow a salsa garden, harvesting will no doubt become the favourite part of growing a salsa-themed garden. Once all of the ingredients have been harvested, coarsely chop up ripe tomatoes, peppers, onion, and cilantro, season with salt and pepper to taste, and, if desired, squeeze the juice from half a lime over all. Toss and serve with a dish of tortilla chips and a bucket of cold bottles of Mexican-style beer!
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