For some, growing heirloom vegetables is a reaction to the increasing numbers of genetically modified foods introduced commercially. For others a return to simpler times and cultural heritages is a motivating factor. Still others are seeking the health benefits of organic gardening and so look for disease resistant, heirloom varieties.
Many people will swear that heirloom tomatoes taste better than the newer varieties available and everyone agrees home-grown tomatoes fresh off the vine taste better than store-bought produce.
Whatever your reason, growing heirloom tomatoes is an easy and rewarding experience and there are many hundreds of tomatoes to choose from. Heirloom tomatoes come in a wide range of colors, shapes, sizes and flavors.
All heirloom variety plants are older than 50 years and will set true seed which means gardeners can save the seeds each year. Heirloom tomatoes can be categorized by their color, fruit size or rate of maturity.
Heirloom tomato rate of maturity – This number is the count of days the plant needs for the fruit to fully ripen, usually stated as the number of ‚”days to maturity”, after transplanting.
By choosing heirloom tomatoes with a variety of maturity times, uses and colors you can insure a unique and varied crop throughout a long growing season. Here is more information on planting tomatoes or saving vegetable seeds from Sally Morton in our Vegetable Gardening department.
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