As more gardeners discover the joys and benefits of eating their own vegetables the desire to cultivate a few uncommon crops in the kitchen garden or allotment grows. Many are seldom if ever found in supermarkets, yet it is easy to grow your own unusual vegetables from seed.
The catalogues of seed companies including ‘Plants of Distinction’ and ‘Kings’ include a wide choice from white beetroot to multi-coloured Swiss chard. As well as the traditional mail order means of purchase, vegetables with a difference can be bought on-line and from good garden centres everywhere.
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The loss of heritage or heirloom varieties is happening throughout Europe, the USA and Canada. To save these endangered heritage vegetables from extinction seeds are stored in gene banks in the UK at the University of Warwick and in the USA the National Seed Storage Laboratory contains some 4,000,000 varieties. Garden Organic near Coventry (UK) has developed a seed library of 800 traditional varieties. To get round the law which bans the sale of these varieties gardeners pay to become members of the seed library and each year receive six heritage varieties to grow. In recent years Seedy Sundays have sprouted across Britain. In venues like town halls local enthusiasts swap seeds of rare varieties such as ‘Carruther’s Purple Podded Pea’ and ‘Whippersnapper tomato’.
From the very old to the new and the latest unusual vegetable to hit the headlines is a brassica dubbed the ‘flower sprout’. The brand new ‘Petit Posy’ is a cross between Kale and Brussel Sprouts which looks similar to both but the flavour and nutritional content are akin to spring greens. Seeds of this introduction which is already proving very popular are available from Thompson and Morgan.
Many more unusual vegetables are out there waiting for the imaginative gardener to experiment with including the wonderfully named ‘Blue Ridge Mountain’ tomato, a heritage variety with large pink fruit and the ever reliable Swiss chard ‘Bright Lights’ whose attractive stems come in a range of bright colours including gold, pink, orange, purple, red and white. For more information on less commonly sold greens read Grow Your Own Oriental Vegetables From Seed
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