Solanum melongena, commonly known as the aubergine is a member of the family Solanaceae which includes peppers, potatoes and tomatoes. As one of the major ingredients in Mediterranean dishes such as moussakas and French ratatouille it comes as a bit of a surprise to learn that the aubergine is thought to originate from India. The first varieties that English speakers came across probably bore egg-shaped, white fruits hence its other common name eggplant.
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This is a misleading name as the aubergine comes in several shapes and colours. Some varieties are round and small, others are long and oval whilst colours go from whitish-green to yellow, purplish-red and the most common purple and black types sold in supermarkets. Cultivars of aubergine readily available from seed companies include:
Aubergines require a long growing season, taking from 16-24 weeks from seed sowing to harvest depending on variety and weather conditions.
Once the plants are established with a good root system which will be around the middle of May they can be potted up into individual 20cm (min) pots or put 2 per grow bag.
Pinch out the growing tips when the plants reach 30cm and stake the plants. Water regularly. Avoid overwatering. Daily misting of the foliage will help the fruit set and once 5 fruits have formed all other flowers should be removed. When the fruits start to swell feed every 7 days with tomato feed.
Cut the fruits when they have reached full size, but before the shine disappears from the skin.
The most likely pest to attack aubergines is the Red Spider Mite. Leaves of affected plants will look pale and mottled. Control by keeping the greenhouse atmosphere humid, and spray with a pyrethrum every 6 days. Aphids can also be a problem and are easily noticed. Leaves covered in aphids become distorted and yellow. Spray with an organically approved insecticide based on fatty acids.
Given a hot, sunny summer aubergines grown in a greenhouse or conservatory should produce six fruits per plant. Gardeners living in warm southerly areas may well get decent crops outdoors in a good summer, but by following this method of indoor culture a worthwhile yield should be produced in most years.
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