Individuals who work and families that have busy schedules don’t always have the time or space to work traditional garden plots. Container vegetable gardening has taken on a whole new appeal, gaining popularity as food prices continue to soar. A few minutes’ work adds food to the table, provides a fun garden project for the entire family, and reduces the weekly grocery bill. If you’re in a real hurry to taste the results, seedling plants cut the growing time by a few weeks or more.
Vegetable Garden Plan for Container Gardening
The smallest space will do for container gardening, even a balcony, windowsill, or a door stoop. Many vegetable plants require direct sunlight most of the day and will need to be watered on a regular basis.
More container ideas for gardening indoors: cut-down plastic milk cartons, cans saved from pantry foods (lids and sharp edges removed), and deli containers. Containers should be deep enough to support the adult plant and can be made from most any durable material including clay, metal, or wood. Be mindful of sharp edges on anything that has to be cut down to size. Adults should always supervise children and do the cutting themselves.
Some plant varieties are bred to be small, including carrots. Miniature vegetable varieties or dwarf vegetables are just as tasty as the full-size varieties.
Tomatoes are best purchased as starter plants. If you buy a tall-growing variety as opposed to a bush variety, then plan to stake your tomato plants. You don’t need anything fancy; an old broom or mop handle will do, and ties can be made from old towels, rags, or ripped bed sheets. Tie top-heavy tomato plants loosely to keep them from bending and breaking.
Corn will grow in containers, but if space is limited to only a few large containers, then the yield from a couple corn plants may not be economical.
Planting and Harvesting Indoor Grown Vegetables
Some vegetables begin producing in as little as three weeks (radishes, string beans), while others may take six weeks or longer. Growing periods depend on the vegetable. If you’re not sure of the germination time, consult a local garden store. Check plants daily for mature vegetables that are ready to pick. Depending on the number of containers used and the vegetables grown, plants may produce throughout the summer.
Why stop with spring? Now that you have reusable supplies, try a few cold-weather vegetables grown indoors when the leaves begin to fall. Bush pumpkins are popular for small gardens, and many other winter vegetables come in dwarf sizes that are container-friendly. Fresh vegetables on the Thanksgiving table are sure to add extra-special flavor to the holiday.
Whether you’re a master gardener or a first time novice, growing your own vegetables is a satisfying experience. With so many new vegetable varieties available to the consumer, year-round container vegetable gardening makes good economic sense. The active individual or the busy family with limited time and resources can easily grow food for the table. Spending less money and time in the grocery store reduces the grocery bill, as well.
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