There are two classes of what are considered to be beneficial insects. The first class is the pollinators which make it possible for the garden to produce vegetables and flowers. These include butterflies, bees, black soldier flies, and Blue Mason bees.
The second class is comprised of predators which are those insects that consume destructive plant pests. These include ladybugs, soldier flies, and lacewings. Ideally, the gardener wants to invite both insect types into the vegetable garden.
Some insects that are considered plant pests in the garden include slugs, snails, aphids, and Colorado potato beetle. These plant enemies wreak havoc on vegetables, fruits, and flowers. The beneficial insect’s job is to consume the bad bugs and balance out the potential garden damage.
It’s important that gardeners learn to recognize the cavalry when they see it so that the good bugs aren’t inadvertently destroyed. Many of these insects don’t look like the friendly type at all. Ladybug larva, for example, look nothing like their cheerful-colored parents and are especially off-putting with their prehistoric form.
With very little research, beneficial insect images can be found online and in organic gardening books. Field guides are another excellent insect photo source. Mac’s Field Guide Bug Identification Page available at Amazon.com is one of the handiest references for gardeners to keep around the garden. This laminated sheet has pictures of beneficial insects on one side and garden pests on the other.
It’s highly recommended if the gardener doesn’t recognize an insect, to catch it in a jar and bring it down to a local nursery for proper identification. If the species can’t be identified, the local Cooperative Extension Office can help.
Some plants and flowers are especially gifted in the art of seducing beneficial insects. The list below is in no way an exhaustive one. For more information on plants grown to attract beneficials in specific areas, contact a local Cooperative Extension Office.
By drawing predatory insects into the vegetable garden, potentially harmful inorganic control methods are avoided. Gardeners not only incorporate healthy food practices, but encourage sustainability in their natural environment.
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