Fennel is a perennial with feathery leaves. This garden herb has a delicate aniseed flavor and is often used to…
Jerusalem artichokes are a colorful gardening addition, perfect to grow along your garden's border. They are a hardy perennial that’s…
Kohlrabi looks something like a cross between a cabbage and a turnip, and tastes similar to a broccoli stem. This…
Leeks are members of the onion family that looks a bit like an overgrown scallion. Leek's delicate flavor is often…
Growing lettuce crops are most effective during your area's cool seasons (this vegetable tends to go to seed and get…
Mushrooms are a fungus, with the edible part being a spore-producing head and the stem. Unlike plants, they have no…
Okra (also known as Lady's finger) is grown as an annual garden vegetable. It has an unusually high gum content,…
How to Grow Parsnips: Nutrition Information Under optimal growing conditions, parsnipa offer: Dietary Fiber, Chromium, Potassium, Manganese, Vitamin C,…
Potato's popularity thrived from its ability to grow both at high altitudes and in colder temperatures (places where corn, another…
Pumpkins are always popular with children and adults alike. Not only do they make excellent spooky Halloween lanterns, but their…