Dill is a very tall, hardy herb plant, that will grow as an annual in most gardening climates. However, with…
Sage is a shrubby sprawling gray-green perennial herb. When growing sage in your herb garden, plant it near the back…
Freezing vegetables is the best way of storing your produce long-term while retaining the vitamin and nutritional content. Freeze vegetables…
This companion planting chart is compiled from personal experience, recommendations, folklore, and science. Use it as a general guideline for…
Cantaloupe (muskmelon) has been eaten as a sweet summer fruit for thousands of years. Even the Romans enjoyed growing cantaloupe!…
Improving your garden's soil so that the pH range is between 6.5 to 7.0, is optimal. This will satisfy most…
Learning how to dehydrate fruit (whether fresh from the garden, the farmer's market, or even just from the grocery store…
Biochar is a method of effectively and organically rebuilding the soil in your vegetable garden or farm. It is actually…
Parsley is a popular herb garden biennial (it returns for a second gardening season). But, because it tends to go…
Testing soil pH (periodically) will help ensure that you're getting the healthiest and biggest yield of crops from your garden.…