I’d never actually tried raw zucchini or summer squash before. Only eaten them cooked. So, it was time… and I actually like them better than some of the more common other raw vegetables. Use smaller ones, they’re more tender. Bigger squash can be a little bitter.
Wash squash, and slice into “sticks.” Munch away! Try seasoning with pepper, lemon pepper, or other favorite seasonings. Or dip in your favorite vegetable dip or salad dressing.