This is another family favorite way to prepare refrigerator pickles…
1 small package of sour cream
Cucumbers, washed and sliced very thinly (peel, if desired, before slicing)
1 medium sized onion, halved and sliced thinly
1 green pepper (optional), seeded and diced.
salt
fresh (or dried) dill
Wash & slice cucumbers. Salt and stir. Let sit in fridge overnight. (The salt draws some of the water out). Empty water from bowl & mix in remaining ingredients. The flavor is best, if you give this dish a chance to sit for several hours before serving.