I just cooked this tonight for an extra side-dish, fast, tasty and easy for supper. Wash zucchini squash. Cut off the ends. Slice lengthwise in half (and if a big zucchini, slice it again into quarters). Then slice across into bite sized pieces about 1/8″ thick.
Heat skillet over medium high heat, with a little butter and olive oil, until butter’s melted. Spread it around the pan to coat. Add the zucchini slices and season with lemon pepper. Toss in the melted butter/oil mixture. Cook until they’re at the tenderness you like, stirring periodically.
That’s it! Doesn’t get much easier than that! Enjoy!!