This recipe makes a nice summery, meditteranean side dish.
6 small zucchni, washed and cut in half lengthwise
1 clove garlic, crushed and minced
2 tablespoons olive oil
1 tablespoon butter
1 small onion, halved and thinly sliced. Separate the slices
1/2 tsp salt
1/2 cup plain yogurt
3 tablespoons fresh dill (or 1 tsp dried dill)
slice zucchini into 1/4″ thick slices. Saute zucchini and garlic in a skillet over medium heat until light brown. Stir in onion. Sautee for just another 3 minutes. Season. Remove from heat. Stir in yogurt and dill. Serve.