This one’s from my husband’s grandmother’s recipes.
1/2 cup cooked peas
1/2 cup cooked string beans
1/2 cup chopped cooked carrots
1 and 1/2 cups milk
1 egg
1 cup soft bread crumbs
1/2 tsp salt
1/8 tsp pepper
1/2 tsp paprika
Puree peas in your food processor.
Cut beans into small pieces. Combine all vegetables. Add milk. Beat the egg slightly. Add to vegetable mixture along with bread crumbs and seasonings.
Turn into a well-greased baking dish and bake 350 degrees (F) until firm.
Serve like you would meat loaf.
Note: this is a bit blander than I like. Try adding fresh herbs and experimentikng with the vegie combo a bit.