Absolutely Incredible – Baked Artichoke Dip Recipe

This recipe is for one of my favorite dishes to take to parties.  It always gets fabulous reviews!  Use your fresh, canned or dehydrated (rehydrated) artichokes.

1 cup mayo
1 cup freshly grated Romano (or Parmesan) cheese
1/2 cup finely chopped onions
approx 14 oz can of artichoke hearts
1 tablespoon lemon juice
1/2 tsp ground black pepper
6 tablespoons dry breadcrumbs
2 teaspoon olive oil

Preheat the oven to 400 degrees.  Mix  mayo, parmesan, onions in food processor.  Add artichoke hearts (drained) and process until finely chopped.  Add lemon juice and pepper.  Pour into small casserole or baking dish.

Mix breadcrumbs and olive oil.  Sprinkle over the casserole dish.  Bake until the top is toasted golden brown (approx 20 min).  Serve with a hearty wheat or grain cracker assortment.

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