Butternut Squash, Apples & Pork Loin Recipe
Preheat oven to 350 degrees (F).
Prepare (raw) butternut squash – cut in half, scoop out seeds and discard. Cut the squash into bite-sized pieces. Place in bottom of very lightly oiled roasting pan.
Core apples (I used ratio of 2 apples to 1 squash). Chop into chunks about 1/2 the size of the squash. Place on top of the squash in the pan.
Chop one sweet onion (like vidalia) finely. Spread out over layer of apples.
Place pork loin on top. Season pork loin to taste (ex. lemon pepper, parsley, thyme, sea salt).
Cover and bake until pork loin measures an internal temperature of 160 degrees (F). (time to cook varies depending upon the size of the loin.)
Slice meat & serve over the vegetable mixture. Nice with side of cranberry sauce, and fresh rolls.
Note: Share your garden recipes (or your comments on these recipes) with your fellow gardeners by emailing them to: firstname.lastname@example.org
Also, home grown & fresh is always better… better taste, and higher nutritional content. To learn more about how to grow your own produce to use in these (or your own) garden recipes, see also: