I used whole wheat flour, and thought it turned out wonderfully. Even hubby liked it (he doesn’t normally get very enthusiastic about my whole wheat versions of bakery).
Rhubarb Bread Recipe
1 1/2 cup brown sugar
2/3 cup butter
1 cup buttermilk
2 1/2 cups flour
1 tsp vanilla
1 tsp baking powder
1 1/2 cups sliced rhubarb
Cream the sugar and butter together. Stir in the egg, buttermilk and mix well. Stir in the making powder. Then stir in flour. Add rhubarb last.
Pour into a well greased loaf pan. Bake at 350 degrees (F) for 40 to 45 minutes or until a toothpick inserted into the middle of the loaf comes out cleanly.
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